Honey Soy Glazed Salmon

Ingredients

Difficulty: Medium

• 2 salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 garlic clove, grated
• 1 tsp grated ginger
• 1 tsp sesame oil
• Sliced scallions and sesame seeds to garnish

Method

1. 1

   Whisk together soy sauce, honey, vinegar, garlic, ginger, and sesame oil.

2. 2

   Sear the salmon skin-side down in a hot pan for 4 minutes, then flip.

3. 3

   Pour in the glaze and spoon it over the fillets until thick and sticky.

4. 4

   Garnish with scallions and sesame seeds. Serve over rice.