Desserts
Dark Chocolate Chip Cookies
Crisp edges, chewy centers, and pools of dark chocolate. The only cookie recipe you need.
Prep
15 min
Cook
12 min
Total
27 min
Serves
24
Ingredients
Difficulty: Easy
- 225g butter, softened
- 200g brown sugar
- 100g white sugar
- 2 eggs
- 1 tsp vanilla
- 320g plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 300g dark chocolate, chopped
Method
- 1
Cream the butter and sugars until light, then beat in the eggs and vanilla.
- 2
Fold in the flour, baking soda, and salt, followed by the chopped chocolate.
- 3
Chill the dough for 30 minutes, then scoop onto lined trays.
- 4
Bake at 180C for 11-12 minutes until the edges are set but centers look soft.