Crunchy Chickpea Salad Bowl

Ingredients

Difficulty: Easy

• 1 can chickpeas, drained
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 2 cups mixed greens
• 1 cucumber, diced
• 1 avocado, sliced
• 3 tbsp tahini
• 1 lemon, juiced
• Salt and pepper

Method

1. 1

   Toss chickpeas with oil, paprika, and salt, then roast at 200C for 25 minutes until crisp.

2. 2

   Whisk tahini with lemon juice and a splash of water until pourable.

3. 3

   Layer greens, cucumber, and avocado in bowls.

4. 4

   Top with the roasted chickpeas and drizzle with the lemon-tahini dressing.