Fluffy Buttermilk Pancakes

Ingredients

Difficulty: Easy

• 250g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 350ml buttermilk
• 2 eggs
• 3 tbsp melted butter
• Butter and syrup to serve

Method

1. 1

   Whisk the dry ingredients in one bowl and the wet ingredients in another.

2. 2

   Fold the wet into the dry until just combined; a few lumps are fine.

3. 3

   Cook ladlefuls on a buttered pan over medium heat until bubbles form, then flip.

4. 4

   Stack, top with butter, and drizzle generously with syrup.